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About us

A.Arunachalam & company was incorporated in the year 1997. It is a family run organisation managed by Mr. A. ArunachalamChettiar. Having been in the dairy and edible oil industry for 5 decades, he has been able to take the company to greater heights.

The company is headquartered in Kangeyam, Tamil Nadu. Our company specializes in the manufacturing of Ghee and Gingelly Oil . For over 18 years now, ghee has been our main product focus. We are also involved in the reselling of coconut oil.

Our company is equipped with a fully functional infrastructural unit and advanced tools. We ensure proper material selection, cleaning and testing of the raw materials and finished products. Quality has always been the hallmark of our organisation. All our products are AGMARK certified. The products are tested on various parameters and we strictly use only food grade material for the packaging of the products. All our products are priced according to industry standards.

At AAC, the management team comprises of 15 experienced members. Mr. A.Manickam is responsible for finance and administration, Mr. M.Mahendran for purchase and production and Mr.A.S.Shanmugham and Mr. A.R.Ramanathan for marketing.

Our AAC brand products have a wide market presence and reasonable market share in the states of Tamil Nadu, Kerala and Karnataka with more than 130 distributors. We have branches at Chennai, Madurai, Salem, Trichy and Bangalore. Our main clients are from industries like hotels, caterers, sweet stalls, Ayurvedic institutions, temples, confectionaries and households.

AAC Ghee is now being exported to Singapore, Bahrain, Dubai and United Arab Emirates. In the year 2003, the ‘Gem of India’ was awarded to our company.

Vision & Mission

Vision

By 2020, AAC will be the most popular brand in South India for its pure quality and wide range of products. "We at AAC, always think in fresh and pure ways to keep our customers hale and healthy. We promise to delight the customer with purity."

Mission

To revolutionize the private dairy sector by adopting modern and organised business practises that improves the society and mankind.

quality-assurannce

Quality Assurance

At AAC, we place immense emphasis on quality of the product. We undertake stringent quality control tests at every stage of production. The raw material is checked for quality before production.

All our products are AGMARK certified. To ensure zero spoilage of the product, it is stored under appropriate conditions of -20 degrees.Our factory premises are clean and are designed as per ISO norms. The final processed product is tested in our laboratory on various parameters. We also follow a strict packaging policy. Our products are packed strictly using food grade material. Thus, our processing and packaging of the products is carried out in a safe manner with adherence to industrial norms and practices.

Why US

Having been in the industry for 18 years now, we have carved a niche for our products in the domestic as well as global market.

Below are few reasons why clients must choose us over other dairy and edible oil manufacturers:

  • Managed by a team of 15 individuals who have 5 decades of industry experience
  • All our products are AGMARK certified
  • We are an ISO 22000:2005 certified company
  • Securely packaged products with food grade material
  • Equipped with a modern processing plant
  • Our products are priced according to industry standards
  • Wide market presence with more than 130 distributors
  • Catering to various industrial sectors like hotels and confectionaries
  • Our branch offices are setup in Chennai, Madurai, Salem, Trichy and Bangalore

Networks

AAC is a well-established name in the Dairy and Edible Oil industry. Our AAC brand products have a wide market presence and reasonable market share in the states of Tamil Nadu, Kerala and Karnataka with more than 130 distributors.

We have our branch offices located in Chennai, Madurai, Salem, Trichy and Bangalore. Our clients are spread across various sectors which widens our network. We mainly cater to hotels, caterers, sweet stalls, Ayurvedic institutions, temples, confectionaries and households.

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